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Chipotle Cinnamon Pumpkin Soup

Chipotle Cinnamon Pumpkin Soup

Heat 1 tablespoon oil in a large saucepan over medium heat.  Add 1 diced onion; cook 4 minutes.  Add 5 minced garlic cloves, ½ tsp cinnamon, ½ tsp cumin, ¼ tsp nutmeg, salt and pepper to taste; cook on low for about 2 minutes.  Add 3/1/2 cups low-sodium vegetable or chicken broth.  Add 16 oz. of pumpkin puree and 1 tablespoon chipotle chili in adobo sauce; simmer for 20-30 minutes.  Puree in a food processor or blender.  Garnish with Greek yogurt and cilantro.

Recipe from: Natural Health Magazine Feb. 2012

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