Farm to Table Dinner
September 25th – 3-7pm
Make your reservation below. Look forward to enjoying this night with you!
*****Safe seating for Covid 19. Small groupings at tables*****
Beer and wine sales are available for purchase.
•Vegetable Malaysian style ”pancakes” (Cucur Udang)
•Deconstructed Malaysian “prosperity” salad
•Curry Laska (vegetables and rice noodles in rich broth)
or Braised Short Rib
•Fried Banana Fritters (Pisang Goreng)
Reserve your tickets below
ABOUT Rachel Kier is a local chef with 20 years experience cooking, running businesses and Branch Mill’s Farm to table staple chef. In combining her skills in nutrition, herbal studies, and culinary arts she uses fresh and local products to come up with innovative food for well-being, a journey of the senses, and customized menus. Partnering with the Branch Mill Farm to Table dinners held seasonally, she also cooks for intimate dinner parties for any celebration, offers healing meal prep for anyone with health issues, dietary restrictions, or just wanting to learn how to eat different foods. She is offering cooking classes at Branch Mill Organic Farm for parties 6 or more. If you’d like to schedule an event, but have no place to enjoy it, she offers dinner parties out on the Farm using fresh produce and local ingredients. Please contact her for your next event, meal prep services, and fun group cooking classes from food around the world. Find her on Instagram @neterufoods, or email her firstname.lastname@example.org, or try calling 510-915-7216.
YOGA FUSION with Lois
Tuesday Evenings 6-7 pm
$12 a Class
Yoga Fusion is a blend of Gentle Yoga Postures, Balance, Core Work and Meditation Incorporating our Mind, Body and Breach to Create a Personal Yoga Experience.
Please wear comfortable clothes
Please bring your own:Yoga Mat, Blankets, Blocks, Straps, etc. And Any Other Props For Your Own Comfort. (props will not be provided at this time.)
Namaste’- Lois: RYT / Physiology of Yoga / Advanced Restorative Yoga / Reiki / Sound Baths (email@example.com) | (805) 441-9874
GENTLE YOGA with Jessica Daem
Thursdays at 5:30– Starting Sept 2
$12 a Class
Jessica Daem has been a yoga instructor for the past five years. Teaching at The Green Lotus in Morro Bay, Yogashine in Nipomo, and most recently the Adult School in San Luis Obispo. With 500 hrs of training, she incorporates Peter Stereos’s principals of LEVITyoga into every class.
Jessica became a yoga teacher because like many other people, yoga has helped her immensely in life.
“As a neurodivergent woman who went undiagnosed for most of her life, the role that yoga played in my ability to self-regulate and function is clearer to me than ever. In these trying times I see so many people struggling and I just want to pay these blessings forwards”
Jessica’s style of gentle yoga can be described as on the slightly more active end of the gentle yoga spectrum. Most classes she teaches will include a body scan, attention to breath, core stability and gentle movements. Her favorite thing about teaching yoga is showing people how to connect with their bodies.
FULL MOON Ceremony-Saturday September 21, 7:30pm
Our Full Moon in September is known as the Harvest Moon Also known as “When All Things Ripen” by the Lakota Sioux tribe. The September Full Moon is a powerful one with the onset of so many crops being harvested as the Native Americans recognized this deep connection to Mother Earth.
September’s full Moon will first appear on the night of Saturday, September 21, before reaching peak illumination at 8:02 A.M. Eastern Time on Sunday, September 22. On either of these nights, look toward the southeast after sunset to catch a glimpse of the Harvest Moon rising.
*warm clothes or blanket
*instruments, (drums, percussion)
*camping chair *flashlight
*open mind and heart
*reciprocity donations are gratefully received ($5 – $10 suggested).
Hope we will see you here!
Thank you, Branch Mill Organic Farm and Retreat Center
Art in the Park at the Dinosaur Caves
Ruth’s Herbal Remedies will have a booth. Come visit in beautiful Shell Beach the following dates:
- November 7: 10am-3:30pm
- December 5: 10am-3:30pm